Made from Belgian Chocolate, these milk chocolate shells are filled with premium hot cocoa powder and our very own (gourmet!) hand-crafted vanilla marshmallows, and drizzled just so with white chocolate and confetti sprinkles.
Preparation Instructions: Place a bomb into your favorite mug. Pour 6-8 ounces of hot (steaming) milk over the bomb and watch as the chocolate melts and the contents are revealed! Then stir, sit back, and enjoy your fine cup of hot chocolate. Happy Easter!
Shelf Life: 6 months
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